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    You are in: Home / Recipes / Low Fat Potato Soup Recipe
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    Low Fat Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    chuckm's Note:

    I came up with this one cold winter day and have shared it with many people. It is the quickest and best potato soup i have ever had.

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    Serves: 6



    Units: US | Metric

    • 6 cups diced potatoes (I prefer larger chunks)
    • 1 carrot, diced
    • 1 medium onion, diced
    • 1 (32 ounce) can chicken broth (reserve 1 cup for gravy)
    • 2 slices deli ham, 1/2 inch thick, diced
    • mckormicks country gravy mix


    1. 1
      Put all ingredients into a large pot and bring to a boil for about 5 minutes, turn to simmer.
    2. 2
      In a separate container whisk in packet of country gravy mix while broth is cold.
    3. 3
      Add broth and gravy to pot and simmer for about one hour.

    Ratings & Reviews:

    • on January 17, 2012


      As my first attempt at potato soup, this came out pretty good! Instead of onion, I used two chopped leeks which were much milder in flavor. However, I made the mistake of using red (waxy-type) potatoes instead of white (starchy) potatoes -- the red potatoes held their shape even after 7 hours in the crockpot ... not that big of a deal, since the flavor was still fantastic. I just used my immersion blender to puree it further. Even after that, the soup was still a little thin (b/c of the type of potato I used), so I added a few tablespoons of instant potato flakes & that did the trick! I didn't have any ham on hand, so I added a little hickory salt instead, and some parsley flakes -- delish! Next time I make this I will use the right kind of potato, though! Thanks for posting -M =)

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    • on September 13, 2010


      Love it but we make it without the veggies and ham, still fantastic!!!

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    • on November 22, 2009


      super fast, easy, and so good! I didn't add ham since I'm not a big fann of it, but it still had a great flavor. put it all in the crock-pot on low for about 7 hrs than partially mashed it with a potato masher. first potato soup recipe i've made that turned out good! thsnks!

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    Read All Reviews (14)


    Nutritional Facts for Low Fat Potato Soup

    Serving Size: 1 (350 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 168.2
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.5 g
    Cholesterol 5.3 mg
    Sodium 636.2 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 4.0 g
    Sugars 2.9 g
    Protein 8.1 g

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