Low Fat Potato Soup

READY IN: 1hr 30mins
Recipe by chuckm

I came up with this one cold winter day and have shared it with many people. It is the quickest and best potato soup i have ever had.

Top Review by DPar

I followed your recipe but made it lower in calories and carbs by using cauliflower, oh my this is so good - thanks for the idea.

Ingredients Nutrition

  • 6 cups diced potatoes (I prefer larger chunks)
  • 1 carrot, diced
  • 1 medium onion, diced
  • 1 (32 ounce) can chicken broth (reserve 1 cup for gravy)
  • 2 slices deli ham, 1/2 inch thick, diced
  • mckormicks country gravy mix

Directions

  1. Put all ingredients into a large pot and bring to a boil for about 5 minutes, turn to simmer.
  2. In a separate container whisk in packet of country gravy mix while broth is cold.
  3. Add broth and gravy to pot and simmer for about one hour.

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