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    You are in: Home / Recipes / Low Fat Potato Soup Recipe
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    Low Fat Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    5 mins

    17 mins

    mer@'s Note:

    Here is a simple and quick recipe from Recipe4Living. I've changed some of the amounts on the ingredients to suit my taste buds and it came out rich and creamy. Hope you agree.

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    Units: US | Metric


    1. 1
      In a stock pot, saute the onion with the butter until clear.
    2. 2
      Add potatoes, bouillon and water.
    3. 3
      Cover and cook 15 minutes on medium heat.
    4. 4
      In a small bowl combine the cream cheese and flour.
    5. 5
      Slowly stir this into the potato mixture until cheese melts. Slowly add the milk.
    6. 6
      Bring to a boil for one minute.
    7. 7
      Add salt and pepper to taste.

    Ratings & Reviews:

    • on January 07, 2010


      This is a wonderful recipe. I doubled the ingredients because of the amount I wanted and added ham (just because I love it) and it was really good. Thank you for my new potato soup recipe! I actually made this in the crockpot (skipped pre-cooking the onions).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2008


      Delicious. I used soy milk and about 2 oz. of full fat cream cheese. I had trouble getting the cream cheese to melt but it didn't hurt the flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Fat Potato Soup

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.0
    Calories from Fat 63
    Total Fat 7.1 g
    Saturated Fat 4.2 g
    Cholesterol 22.9 mg
    Sodium 604.7 mg
    Total Carbohydrate 42.4 g
    Dietary Fiber 4.3 g
    Sugars 2.3 g
    Protein 11.6 g

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