Low Fat Potato Skins

"I searched here and there wasn't anything like what I was looking for. I used the insides of the potatoes to make Miller's Recipe #17415...just mix potatoes with chicken broth and salt and pepper."
 
Download
photo by mydesigirl photo by mydesigirl
photo by mydesigirl
photo by teresas photo by teresas
Ready In:
1hr 45mins
Ingredients:
9
Serves:
14
Advertisement

ingredients

Advertisement

directions

  • Wash potatoes and wrap them each in foil.
  • Bake on 425°F for 1-1 1/2-until they feel soft.
  • Cool a bit so they can be handled and then cut in half long ways.
  • Scoop out the insides leaving just a bit of potato.
  • Spray potatoes inside and out with Pam and put back into 425°F oven for 10 minutes or until a little crisp.
  • Divide cheese and bacon bits evenly and fill the skins.
  • Place back into oven for about 8 minutes or until cheese melts.
  • When all cooked add what ever garnish that you would like and share!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. these look so good!
     
  2. Very yummy! I served these on our appetizer night. I topped them off with some pickled jalapenos, low-fat sour cream, salsa, black olives and cilantro. They not only tasted delicious but they looked delicious. Thanks for posting. :)
     
  3. Served these at a party last night and they were gone in a matter of minutes. Thanks for the recipe!
     
  4. I loved these, easy to make, everyone loved them, great for a family get together, party or just for your self.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes