Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

I searched here and there wasn't anything like what I was looking for. I used the insides of the potatoes to make Miller's Chicken Mashed Potatoes...just mix potatoes with chicken broth and salt and pepper.


  1. Wash potatoes and wrap them each in foil.
  2. Bake on 425°F for 1-1 1/2-until they feel soft.
  3. Cool a bit so they can be handled and then cut in half long ways.
  4. Scoop out the insides leaving just a bit of potato.
  5. Spray potatoes inside and out with Pam and put back into 425°F oven for 10 minutes or until a little crisp.
  6. Divide cheese and bacon bits evenly and fill the skins.
  7. Place back into oven for about 8 minutes or until cheese melts.
  8. When all cooked add what ever garnish that you would like and share!


Most Helpful

Very yummy! I served these on our appetizer night. I topped them off with some pickled jalapenos, low-fat sour cream, salsa, black olives and cilantro. They not only tasted delicious but they looked delicious. Thanks for posting. :)

teresas November 21, 2008

Served these at a party last night and they were gone in a matter of minutes. Thanks for the recipe!

Garlicgoddess84 February 24, 2008

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