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    You are in: Home / Recipes / Low Fat Potato Skins Recipe
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    Low Fat Potato Skins

    Low Fat Potato Skins. Photo by mydesigirl

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    mydesigirl's Note:

    I searched here and there wasn't anything like what I was looking for. I used the insides of the potatoes to make Miller's Chicken Mashed Potatoes...just mix potatoes with chicken broth and salt and pepper.

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    Units: US | Metric



    1. 1
      Wash potatoes and wrap them each in foil.
    2. 2
      Bake on 425°F for 1-1 1/2-until they feel soft.
    3. 3
      Cool a bit so they can be handled and then cut in half long ways.
    4. 4
      Scoop out the insides leaving just a bit of potato.
    5. 5
      Spray potatoes inside and out with Pam and put back into 425°F oven for 10 minutes or until a little crisp.
    6. 6
      Divide cheese and bacon bits evenly and fill the skins.
    7. 7
      Place back into oven for about 8 minutes or until cheese melts.
    8. 8
      When all cooked add what ever garnish that you would like and share!

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 23, 2009


      these look so good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2008


      Very yummy! I served these on our appetizer night. I topped them off with some pickled jalapenos, low-fat sour cream, salsa, black olives and cilantro. They not only tasted delicious but they looked delicious. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2008


      Served these at a party last night and they were gone in a matter of minutes. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Low Fat Potato Skins

    Serving Size: 1 (87 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 81.2
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.4 g
    Cholesterol 3.2 mg
    Sodium 72.7 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 1.8 g
    Sugars 0.6 g
    Protein 2.8 g

    The following items or measurements are not included:

    fat-free cheddar cheese

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