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    You are in: Home / Recipes / Low-Fat Potato Salad Recipe
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    Low-Fat Potato Salad

    Low-Fat Potato Salad. Photo by *Parsley*

    1/3 Photos of Low-Fat Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 25 mins

    25 mins

    8 hrs

    LUv 2 BaKE's Note:

    This is a deliciously creamy yet low-fat potato salad. The french dressing plus the mayo and yogurt adds some tang and colour to the salad. I have never felt the need to add any salt to this recipe. Plan ahead, this salad needs 2x4 hours chill time. NOTE: If you choose to use the whole eggs instead of egg whites the fat content of this salad will increase. It is also nice to use the 3 or 4 egg whites and then use one sliced whole egg as a decorative topping.

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    Units: US | Metric


    1. 1
      Peel warm potatoes; cut into cubes.
    2. 2
      Place the cubed potatoes into a large bowl; Pour French dressing over them and toss; Cover and refrigerate for at least 4 hours.
    3. 3
      After the 4 hours, add celery pickle, pepper, onion, and radishes to the potatoes; toss.
    4. 4
      In a small bowl mix together mayonnaise, yogurt, mustard, lemon juice, salt (if desired), and pepper.
    5. 5
      Pour dressing over salad; toss; stir in egg whites.
    6. 6
      Cover salad and refrigerate at least 4 hours or overnight.
    7. 7
      Before serving, if desired, sprinkle with paprika.

    Ratings & Reviews:

    • on February 19, 2011


      I followed the recipe exactly except for leaving out the radishes since our son does not like radishes. This was excellent. My husband is addicted to potatoe salad so I thought I would find a healthier version of his favorite high fat salad. He loves this one just as much and our son loves it too. Thank you for posting this wonderful healthier recipe!

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    • on May 17, 2010


      Now mine didn't come out like the pic since i changed the recepie to suit 5ppl. I didn't have radishes and added 8 strips of bacon diced and cooked to salad. Ya i know its suppose to be lowfat and it still is but you gotta have bacon! I used 15 small red potatoes so the sauce coated the chunks nicely...nobody likes a mayo fest. I added more salt and pepper to taste as I found it was lacking. I give mine 5 stars and stuck this recepie in my favorites. Thank you!

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    • on September 22, 2009


      Great recipe, was very good and everyone liked it. (Made it for 5 other people). Low-fat and delicious, my favorite combination!

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    Read All Reviews (8)


    Nutritional Facts for Low-Fat Potato Salad

    Serving Size: 1 (259 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 279.6
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 1.1 g
    Cholesterol 5.5 mg
    Sodium 1388.2 mg
    Total Carbohydrate 39.8 g
    Dietary Fiber 7.4 g
    Sugars 6.3 g
    Protein 10.4 g

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