A good basic recipe, but mine turned out too 'fluffy' for my taste. Maybe I would have liked it better if I'd only pur?ed half of the soup and let some of the veggies remain in tact. Otherwise, it was a yummy recipe I'll probably try again with a couple tweaks.
Really good and very easy. I used a whole sweet red pepper and chopped it up and also used small red potatoes and didn't peel them. I used fresh thyme as well. Very creamy. This is the type of soup you could adjust as you want and it will still be good.
THE BOMB!Easy peasy to prepare... great taste! I used coconut milk.. not the vanilla of course.. and not out of the can.. but since i am vegetarian.. gluton free and i dont drink milk... this is great! I am going to make it again .. soon. Oh.. and I didnt blend it. Since I travel, I put them in plastic containers, froze it and it will be great for lunch.
Very good soup! Very creamy, I omitted the shallot because I didn't have any and added an extra 1/2 cup of broth as mine was a little thick(I think I used too much potato). My husband loved it and he isn't big on creamy soups, will be making this one again soon. Thanks for sharing this recipe.
Excellent! Made it with 1/2 whole milk and 1/2 low fat milk and it was excellent. We doubled the recipe and it served 8 healthy servings. Will definitely be doing it again.
This was very good! I added one stick of celery (chopped) and also an additional cup of chicken broth because mine was blending up a little too thickly at first. Came out great! Thanks for sharing the recipe.
WOW! Great soup and very easy to make. Loved the addition of carrot for added flavor. Very creamy without the cream, and LOWFAT!