2 Reviews

A fabulous, easy to make, low-fat dressing with a delicious blend of flavourings. I am always a bit dubious about concentrates and reconstituted juices, so I used fresh apple juice, and for the same reason ā€“ as Cookgirl did ā€“ I used honey instead of a sugar substitute. Otherwise I made this exactly to the recipe. Iā€™m going to try it as a dressing on potato salad. Thanks for sharing!

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bluemoon downunder October 29, 2005

I LOVED this. I did sub honey for the Splenda. Used a hand held immersion blender to mix.

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COOKGIRl October 19, 2005
Low Fat Poppy Seed Dressing