Low-Fat Pizza-Style Minute Steaks

"The popular flavours of beef and pizza combine for an easy meal the entire family will love."
 
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Ready In:
20mins
Ingredients:
6
Serves:
4
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ingredients

  • 1 lb beef minute steaks, cut in four pieces
  • 1 medium green pepper, chopped
  • 1 onion, chopped
  • 1 -2 clove garlic, minced
  • 1 (14 ounce) can pizza sauce or 1 3/4 cups of your favourite pasta sauce
  • 1 cup shredded Italian cheese blend (mozzarella or parmesan)
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directions

  • Brown steaks in a large oiled skillet over medium high heat about 1 to 2 minutes per side.
  • Remove from skillet and set aside.
  • Reduce heat to medium and add 2 tbsps.
  • water, green pepper, onion and garlic to skillet; cook and stir 2 to 3 minutes.
  • Stir in pizza sauce and simmer 3 to 5 minutes to blend flavours.
  • Return steaks and any accumulated juices to skillet and spoon sauce over top.
  • Sprinkle cheese on top of steaks.
  • Cover and heat 2 to 3 minutes or until cheese melts.
  • Serve with pasta and salad or spread slices of toasted Italian bread with sauce and top with steaks for an open-faced sandwich.

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Reviews

  1. Very flavorful. Had already taken the steaks out of the freezer when something came up which made it impossible to finish. I had just completed step 6. Topped the steaks with the sauce and froze. When defrosted, warmed them up and continued the directions. Family loved them. Will have again.
     
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