Low-Fat Pita Pizzas
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
8 pita pizzas
- Serves:
- 8
ingredients
- 8 regular pita bread rounds (not the pocket type)
- 1 (15 ounce) can tomato sauce
- 3 -5 teaspoons pizza seasoning, divided (or your favorite Italian spices)
- 8 ounces ground turkey (up to 16 ounces)
- 1⁄4 cup water
- 1⁄2 small onion, minced (optional)
- 8 mushrooms, sliced thin (optional)
- 1⁄2 cup sliced black olives (optional)
- 8 ounces shredded mozzarella cheese (up to 16 ounces)
directions
- Preheat oven to 425°F.
- Place pita rounds on cookie sheet in single layer (use 2 if need be).
- Mix tomato sauce with 1-2 teaspoons Pizza Seasoning, set aside. (You can also use your favorite Italian spices or your favorite pizza sauce.).
- Cook ground turkey in skillet over medium-high heat, breaking it up as it cooks. Sprinkle with 2-3 teaspoons Pizza Seasoning and mix well.
- Add water, stir, and let simmer until the turkey absorbs all the water, about 5 minutes.
- Spread each pita w/ about 1/4 cup sauce. Sprinkle w/ minced onion, sliced mushrooms, black olives, or any veggie you like. Sprinkle w/ cooked turkey, then top w/ an even layer of shredded cheese.
- Cook for about 10 minutes until heated through and cheese is bubbly and brown. (Start checking at about 5 minutes just to make sure you don't overcook-depends on the amount of toppings and cheese you use and your oven.).
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RECIPE SUBMITTED BY
Mrs.Jack
Missouri City