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Yummy, easy and economical ~ you can't go wrong : ) I went with garlic and onion powder, kosher salt and pepper. I'm not sure why, but by 10 minutes, mine were almost too brown. Keep an eye on them the first time you make them. Will go great with the white bean dip I'm making. Thanks for posting. UPDATE: had much better luck reducing the oven temp to 300 and baking for 11-12 minutes.

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SGpratt March 14, 2010

I served these with red lentil dal, and they were so wonderful! I've really been craving chips on my diet, and these really helped me out. Thanks so much for sharing!

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ajt575s December 24, 2009

Easy to make and tasty...who can ask for more? I made these with garlic and onion powder and served them with guacamole. I was a little afraid that the garlic and onion powder would be too strong, but it turned out great. I might even used more next time. I suggest doubling the recipe because these were eaten very quickly. Yum!

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CrunkFrack January 26, 2009

This was great! Make sure not to get egg white on the pan (the pita bread sticks to it) and my bread took a bit longer to cook. (20 minutes)

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AKillian24 April 06, 2005

These were very easy to make and pretty tasty. I used cajun seasonings and dipped them in hummus. Thanks for posting, Pippy!

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~cbw~ January 20, 2005

These were excellent,very easy to make.I used garlic powder and then dipped them in hummus.A very tasty snack.Thanks for posting this recipe.Now I can chips whenever I want them!

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Divinemom5 August 25, 2002

I used a lemon pepper blend with garlic and onion and they were really good.

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tater June 29, 2002
Low-Fat Pita Chips