2 Reviews

I made this today for Thanksgiving and the Think Pink event. I skipped the nuts as DH dislikes any nut in anything he eats. This is very good. It creamy tasting and Pretty In Pink, even the pineapple colors red. It was very well accepted by everyone and a couple of people took seconds.

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Annacia October 10, 2011

NICE & REFRESHING! I did keep toasted pecans on the side & let guests sprinkle as much as they wanted on top of the Cool Whip! Another time I'd like try doing the same think with some candied pecans! Thanks for posting the recipe! [Tagged, made & reviewed in the Think Pink Tag Game in Honor of Breast Cancer Awareness]

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Sydney Mike October 21, 2008
Low Fat Pink Salad