Low Fat Pink Salad

READY IN: 23mins
Recipe by Donna Luckadoo

Light and Refreshing and will satisfy your cravings for something Sweet!

Top Review by Annacia

I made this today for Thanksgiving and the Think Pink event. I skipped the nuts as DH dislikes any nut in anything he eats. This is very good. It creamy tasting and Pretty In Pink, even the pineapple colors red. It was very well accepted by everyone and a couple of people took seconds.

Ingredients Nutrition


  1. Bring Pineapples (do not drain) and dry Jello to a simmer or slow boil and remove from heat.
  2. Let Cool.
  3. Mix Thawed Cool Whip with the Cottage Cheese.
  4. Add the Jello and Pineapple mixture to the Cool Whip and the Cottage Cheese (and the Nuts if you like).
  5. Be sure to mixed Thoroughly!
  6. Refrigerate until set.
  7. Usually 6-8 hours and its good to go!
  8. Top with a dollop Cool Whip and Enjoy!

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