Low Fat Pineapple-Orange Sunshine Cake
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
-
Cake
- 1 (18 ounce) box yellow cake mix
- 1⁄4 cup applesauce
- 4 eggs
- 11 ounces mandarin oranges in light syrup, undrained
-
Frosting
- 8 ounces light whipped topping, thawed
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 15 1⁄2 ounces crushed pineapple in juice, undrained
directions
- Preheat oven to 350 degrees. In a large bowl, mix together all cake ingredients until moist. Beat by hand for 2 minutes.
- Coat a 9 x 13 inches pan with nonstick spray. Pour batter into pan. Bake 30-40 minute or until a toothpick inserted in the center comes out clean. Cool completely.
- Frosting: In a large bowl, mix together all frosting ingredients until well blended. Spread over cake. Store in refridgerator.
- For a multilayer cake, bake batter in two 9-inch cake pans for about 25 minute or until it tests done. Split cooled layers in half horizontally, spread with frosting and stack.
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Reviews
RECIPE SUBMITTED BY
teech
United States
I am a 28 year veteran of the teaching field, currently instructing sixth graders.
My hubby and I love to try new recipes on the weekends esp. during our Midwest winters. We are partial to really good Italian cuisine. We are really active in the summer with motorcycle riding and fishing in Lake Erie.