Low-Fat Pineapple Chicken Stir Fry

READY IN: 20mins
Recipe by Audrey M

Who doesn't want a low-fat meal? Only 5 WW points.

Top Review by dale!

Yummy! This was delightful! Fresh and light in flavour. I used grated ginger from a jar instead of dry. The sauce wasn't overpowering to the vegetables like some stir-fry sauces can be and the pineapple added a lovely touch of sweetness. I served this with brown rice.

Ingredients Nutrition

Directions

  1. In a small bowl combine the first 6 ingredients, set aside.
  2. In a large skillet or wok, stir fry chicken in oil for 5 to 6 minutes until juices run clear.
  3. Add vegetables& stir fry 3-4 minutes till crisp-tender.
  4. Stir in pineapple and soy sauce mix.
  5. Heat through.

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