Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low Fat Pineapple Carrot Cake Recipe
    Lost? Site Map

    Low Fat Pineapple Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    12 mins

    35 mins

    SoupCookie's Note:

    Moist, fluffy and tastes great. Again, people have a hard time believing this is low fat! Another recipe from "Secrets of Fat Free Cooking" by Sandra Woodruff.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 16-24

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine first 4 ingredients and stir well.
    2. 2
      Stir in the pineapple (including juice), milk, egg whites, and vanilla. Fold in carrot and raisins.
    3. 3
      Spray a 9x13 pan with Pam and spread the batter evenly into pan. Bake at 325F for 35 minutes (can do the toothpick test at 30 min.) Cool to room temperature and enjoy!
    4. 4
      *Note: this cake goes well with low fat cream cheese icing or a big spoonful of fat free vanilla pudding on top!

    Ratings & Reviews:

    • on May 04, 2010

      45

      I used 1-3/4 cup whole wheat flour & 3/4 cup unbleached flour & 2 eggs rather than 4 egg whites. An easy, delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Low Fat Pineapple Carrot Cake

    Serving Size: 1 (65 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 180.0
     
    Calories from Fat 2
    49%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 184.1 mg
    7%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 24.2 g
    96%
    Protein 3.4 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites