Total Time
20mins
Prep 5 mins
Cook 15 mins

Inspired by what I read! This makes for a TERRIFIC feed! So quick and easy to do! Look forward to my first review!

Ingredients Nutrition

Directions

  1. PREHEAT oven 200°C.
  2. Line flat tray with foil.
  3. In bowl, mash beans until smooth.
  4. Cut pinapple pieces in half NOTE: Find pieces lay better on pizza.
  5. Spread mashed beans onto Lebanese bread, top with pineapple pieces and feta.
  6. Bake about 15 minutes until feta browns.
  7. NOTE: Can use mashed canned Heinz beans, kidney beans or chickpeas as well as other toppings like jarred red pepper, capsicum.
  8. Enjoy!
  9. NOTE: I use pizza cutter and cut into 4 pieces.

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