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    You are in: Home / Recipes / Low Fat Pear Muffins Recipe
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    Low Fat Pear Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Kree's Note:

    According to about.com, these pear muffins are a delightful Fall treat. Cinnamon, ginger and nutmeg add a nice flavor. As always, these muffins are at their best warm from the oven, but they freeze well, too. I can't wait to try them on a crisp Autumn morning.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees. Coat a 12-cup muffin pan with nonstick cooking spray or line with paper muffin cups.
    2. 2
      Combine flour, sugar, baking powder and spices in a large bowl. In a medium bowl, combine milk, egg and canola oil.
    3. 3
      Make a well in the center of the dry ingredients and add milk mixture. Stir until just moist. Fold in chopped pear.
    4. 4
      Spoon batter into muffin cups, filling them 2/3 full, and bake for 20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 14, 2011

      55

      We really liked these. Even with equal amounts of whole wheat pastry flour and white flour, they were light and fluffy. Perfect sweetness and a lovely hint of spice. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2009

      45

      Ours came out a little dry but still a good taste for low fat muffins. Thanks for this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2009

      Delicious pear muffins. I used only all-purpose flour, skim milk, and a sprinkle of brown sugar on top. Baked 18 minutes (at high altitude) and they are terrific.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Low Fat Pear Muffins

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 150.4
     
    Calories from Fat 27
    18%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 15.8 mg
    5%
    Sodium 200.7 mg
    8%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 11.0 g
    44%
    Protein 3.4 g
    6%

    Ideas from Food.com

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