Low Fat Pear Muffins

Total Time
40mins
Prep 20 mins
Cook 20 mins

According to about.com, these pear muffins are a delightful Fall treat. Cinnamon, ginger and nutmeg add a nice flavor. As always, these muffins are at their best warm from the oven, but they freeze well, too. I can't wait to try them on a crisp Autumn morning.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Coat a 12-cup muffin pan with nonstick cooking spray or line with paper muffin cups.
  2. Combine flour, sugar, baking powder and spices in a large bowl. In a medium bowl, combine milk, egg and canola oil.
  3. Make a well in the center of the dry ingredients and add milk mixture. Stir until just moist. Fold in chopped pear.
  4. Spoon batter into muffin cups, filling them 2/3 full, and bake for 20 minutes.

Reviews

(8)
Most Helpful

We really liked these. Even with equal amounts of whole wheat pastry flour and white flour, they were light and fluffy. Perfect sweetness and a lovely hint of spice. Thank you for posting.

Mary Christmas September 14, 2011

Ours came out a little dry but still a good taste for low fat muffins. Thanks for this one.

nemokitty October 29, 2009

Delicious pear muffins. I used only all-purpose flour, skim milk, and a sprinkle of brown sugar on top. Baked 18 minutes (at high altitude) and they are terrific.

christiedkj September 03, 2009

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