Total Time
8mins
Prep 5 mins
Cook 3 mins

I created this recipe as an answer to the high fat peanut sauces in restaurants and in most recipes. It is a touch sweeter than most, but I find the soy sauce and the cayenne dampens the sweetness considerably.

Ingredients Nutrition

Directions

  1. Mix peanut butter with hot water in a small bowl until smooth.
  2. Add spices, soy sauce and cornstarch and whisk to remove any lumps.
  3. Steam-fry veggies of choice, and add the peanut sauce when stirfry is half done.
  4. Bring to a boil, then reduce to a simmer until veggies are done and the sauce thickens.
  5. Serve!

Reviews

(2)
Most Helpful

I made this tonight and it's really good. You said it was sweet, but I didn't think so (no sweetener/sugar in the ingredients. I added two sweeteners to the sauce. This was great and thickened up nicely. I made it to go over grilled chicken. Thanks for a quick and yummy recipe!

A la Carte July 29, 2007

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