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Low Fat Peanut Butter Pie submitted in response to a request
Make and share this Low Fat Peanut Butter Pie recipe from Food.com.
- Mix cool whip and peanut butter; pour into pie crust and freeze (to desired consistency 2 hours-overnight.
- You can drizzle with fat-free chocolate syrup (add the points).
This pie is so yummy. I added some Splenda to make it sweeter. I did not use a graham cracker crust. I made the cream and I am using it for dips for apples or any kind of fruit you could use. Yummy thanks Steve this recipe is the bomb.