Prep 10 mins
Cook 0 mins
Low Fat Peanut Butter Pie submitted in response to a request
- Mix cool whip and peanut butter; pour into pie crust and freeze (to desired consistency 2 hours-overnight.
- You can drizzle with fat-free chocolate syrup (add the points).
This pie is so yummy. I added some Splenda to make it sweeter. I did not use a graham cracker crust. I made the cream and I am using it for dips for apples or any kind of fruit you could use. Yummy thanks Steve this recipe is the bomb.