Low Fat Peanut Butter Pie

READY IN: 10mins
Recipe by Steve_G

Low Fat Peanut Butter Pie submitted in response to a request

Top Review by Belinda #1037238

This pie is so yummy. I added some Splenda to make it sweeter. I did not use a graham cracker crust. I made the cream and I am using it for dips for apples or any kind of fruit you could use. Yummy thanks Steve this recipe is the bomb.

Directions

  1. Mix cool whip and peanut butter; pour into pie crust and freeze (to desired consistency 2 hours-overnight.
  2. You can drizzle with fat-free chocolate syrup (add the points).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a