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    You are in: Home / Recipes / Low Fat Peanut Butter Pie Recipe
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    Low Fat Peanut Butter Pie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Steve_G's Note:

    Low Fat Peanut Butter Pie submitted in response to a request

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Mix cool whip and peanut butter; pour into pie crust and freeze (to desired consistency 2 hours-overnight.
    2. 2
      You can drizzle with fat-free chocolate syrup (add the points).

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on January 25, 2010

      55

      This pie is so yummy. I added some Splenda to make it sweeter. I did not use a graham cracker crust. I made the cream and I am using it for dips for apples or any kind of fruit you could use. Yummy thanks Steve this recipe is the bomb.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Fat Peanut Butter Pie

    Serving Size: 1 (0 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    fat-free cool whip

    low-fat peanut butter

    low-fat graham cracker crusts

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