Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low-Fat Peanut Butter Cookies (Captain Crunch) Recipe
    Lost? Site Map

    Low-Fat Peanut Butter Cookies (Captain Crunch)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Londonsbk's Note:

    This is a low fat recipe from Cook's Country that uses Captain Crunch cereal to enhance the peanut butter flavor and lower the fat content. Nice!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      In a food processor, add 1/3 cup flour and cereal - pulse mixture until the cereal is finely ground. Add the remaining 1 1/2 cups flour, baking soda and salt - pulse until completely combined.
    3. 3
      In a large mixing bowl, beat together 4 tablespoon softened butter, peanut butter and sugar until light and fluffy. Mix in the melted butter, egg and vanilla until combined. Add the water and mix just until absorbed.
    4. 4
      Scoop out the dough using a tablespoon cookie scoop and roll each piece into a ball. Use the bottom of a glass or measuring cup to flatten the cookies until they are about 1/2" thick. Use a fork to make the crosshatch on top. Bake until the cookies are lightly golden around the edges, but the centers are still soft - about 10 to 14 minutes. Remove the pan from the oven and let cool for 5 minutes. Remove the cookies to a wire rack to cool completely.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:


    Nutritional Facts for Low-Fat Peanut Butter Cookies (Captain Crunch)

    Serving Size: 1 (741 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 126.3
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 2.1 g
    Cholesterol 16.4 mg
    Sodium 61.3 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 0.5 g
    Sugars 11.3 g
    Protein 2.0 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites