I'm sorry, but I can't give these a higher rating, either. Without any spices in the batter, the muffins turned out very bland. I'm just wondering, is the recipe correct? Because I agree with BostonMark that they might be a lot better with some cinnamon and/or nutmeg mixed in with the dry ingredients. The muffins tasted a little better slathered with butter, but that defeats the purpose of them being low fat! Sorry, Karen, but I would not make these again as is.
These muffins are only okay. Definitely like the lowfat, but not great texture or flavor. If I'd make these again, I'd add some cinnamon right into the batter.