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    You are in: Home / Recipes / Low-Fat Peach Upside Down Cake Recipe
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    Low-Fat Peach Upside Down Cake

    Low-Fat Peach Upside Down Cake. Photo by loof

    1/1 Photo of Low-Fat Peach Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    CaliforniaJan's Note:

    Wonderful old WW Magazine recipe that has far less margarine than other cakes and is huge on flavor. You won't miss the fat.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Pour the melted margarine into an 8 x 8 x 2" baking pan, spreading to coat bottom and sides of pan.
    2. 2
      Arrange peaches in bottom of pan. Place the remaining margarine in food processor; process 10 seconds; add sugar; pulse 20 seconds. Add eggs, vanilla and almond extracts and 2 tablespoons water; process 10 seconds. Scrape down sides of work bowl; add remaining ingredients. Pulse until batter thickens.
    3. 3
      Spread evenly over peaches.
    4. 4
      Bake 25 - 30 minutes, until toothpick inserted in center of cake comes out clean. Cool on rack 2 minutes. Loosen around edges with metal spatula and invert onto serving plate.

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    Ratings & Reviews:

    • on June 09, 2008


      This cake was yummy! It had a pretty nice texture for being lowfat and baked up nice and fluffy. I felt it needed a little something and will probably add some cinnamon or nutmeg next time. Of course I seved it warm with ice cream - so much for lowfat :) - and it made a nice light dessert - thanks for sharing!

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    Nutritional Facts for Low-Fat Peach Upside Down Cake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 204.4
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 1.0 g
    Cholesterol 52.8 mg
    Sodium 280.3 mg
    Total Carbohydrate 34.9 g
    Dietary Fiber 1.4 g
    Sugars 16.0 g
    Protein 4.4 g

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