Low Fat Peach Ice Cream
Added July 30, 2002 | Recipe #35713
Total Time:
Prep Time:
Cook Time:
This is the best ice cream I have ever had, practically no fat. You can substitue with strawberries, crushed oreos or crushed butter finger bars(but they add fat to the recipe)
Ingredients:
-
1 (8 ounce) can
fat-free condensed milk
-
1 cup
sugar
-
1 pint
low-fat whipping cream
-
1 pint
fat-free half-and-half
-
2 cups
chopped
peaches
-
skim milk
Directions:
1
In bowl add all ingredients except fruit.
2
Mix until sugar is dissolved.
3
Put in ice cream machine, add fruit.
4
Fill with milk to fill line.
5
Process in ice cream machine.
Nutritional Facts for Low Fat Peach Ice Cream
Serving Size: 1 (1795 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 149.0
-
- Calories from Fat 8
- 73%
- Total Fat 0.9 g
- 1%
- Saturated Fat 0.5 g
- 2%
- Cholesterol 3.0 mg
- 1%
- Sodium 87.1 mg
- 3%
- Total Carbohydrate 34.4 g
- 11%
- Dietary Fiber 0.6 g
- 2%
- Sugars 31.5 g
- 126%
- Protein 1.9 g
- 3%
The following items or measurements are not included:
low-fat whipping cream
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