3 Reviews

I used homemade can peaches in syrup and used only 1/2 cup of syrup. I didn't add sugar cause the peaches and syrup were already sweetened. I used the food processor to chop the peaches. Then I added yogurt and syrup and blend a few seconds. The texture was perfect. The taste is great. I love it. Thanks StrikingEyes. Made for PAC Fall 2008

1 person found this helpful. Was it helpful to you? [Yes] [No]
Boomette September 28, 2008

Since we like our frozen yogurt very creamy, I drained off all the juice from the peaches, processed them in my blender, substituted 1/3 cup Splenda for the sugar, and added 1/8-1/4 teaspoon cinnamon. It reminded me of peach pie. Very yummy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Donna Matthews July 05, 2010
Low Fat Peach Frozen Yogurt