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I used homemade can peaches in syrup and used only 1/2 cup of syrup. I didn't add sugar cause the peaches and syrup were already sweetened. I used the food processor to chop the peaches. Then I added yogurt and syrup and blend a few seconds. The texture was perfect. The taste is great. I love it. Thanks StrikingEyes. Made for PAC Fall 2008
Since we like our frozen yogurt very creamy, I drained off all the juice from the peaches, processed them in my blender, substituted 1/3 cup Splenda for the sugar, and added 1/8-1/4 teaspoon cinnamon. It reminded me of peach pie. Very yummy!