Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

WOW! I made this last night and it was sooooooooo good. This recipe came with my icecream maker.


  1. Drain peaches reserving 1/2 cup of the juice (for me, it turned out to be all of the left over juice).
  2. Put peaches in a blender and pulse to chop.
  3. Add the sugar, yogurt, and juice and blend until smooth.
  4. Chill in the refrigerator for a half hour to an hour (depends on how patient you are - I did a half hour and it was fine).
  5. Pour into ice cream maker and churn for 25 to 30 minutes.
  6. ENJOY!
Most Helpful

I used homemade can peaches in syrup and used only 1/2 cup of syrup. I didn't add sugar cause the peaches and syrup were already sweetened. I used the food processor to chop the peaches. Then I added yogurt and syrup and blend a few seconds. The texture was perfect. The taste is great. I love it. Thanks StrikingEyes. Made for PAC Fall 2008

Boomette September 28, 2008

Since we like our frozen yogurt very creamy, I drained off all the juice from the peaches, processed them in my blender, substituted 1/3 cup Splenda for the sugar, and added 1/8-1/4 teaspoon cinnamon. It reminded me of peach pie. Very yummy!

Donna Matthews July 05, 2010