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    You are in: Home / Recipes / Low Fat Peach Frozen Yogurt Recipe
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    Low Fat Peach Frozen Yogurt

    Low Fat Peach Frozen Yogurt. Photo by Boomette

    1/1 Photo of Low Fat Peach Frozen Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    5 mins

    1 hrs 30 mins

    StrikingEyes00's Note:

    WOW! I made this last night and it was sooooooooo good. This recipe came with my icecream maker.

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    Serves: 6



    Units: US | Metric


    1. 1
      Drain peaches reserving 1/2 cup of the juice (for me, it turned out to be all of the left over juice).
    2. 2
      Put peaches in a blender and pulse to chop.
    3. 3
      Add the sugar, yogurt, and juice and blend until smooth.
    4. 4
      Chill in the refrigerator for a half hour to an hour (depends on how patient you are - I did a half hour and it was fine).
    5. 5
      Pour into ice cream maker and churn for 25 to 30 minutes.
    6. 6

    Ratings & Reviews:

    • on September 28, 2008


      I used homemade can peaches in syrup and used only 1/2 cup of syrup. I didn't add sugar cause the peaches and syrup were already sweetened. I used the food processor to chop the peaches. Then I added yogurt and syrup and blend a few seconds. The texture was perfect. The taste is great. I love it. Thanks StrikingEyes. Made for PAC Fall 2008

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2013


    • on July 05, 2010


      Since we like our frozen yogurt very creamy, I drained off all the juice from the peaches, processed them in my blender, substituted 1/3 cup Splenda for the sugar, and added 1/8-1/4 teaspoon cinnamon. It reminded me of peach pie. Very yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Fat Peach Frozen Yogurt

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 154.2
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.6 g
    Cholesterol 4.0 mg
    Sodium 57.7 mg
    Total Carbohydrate 33.3 g
    Dietary Fiber 1.2 g
    Sugars 32.1 g
    Protein 4.6 g

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