Low Fat Pasta Carbonara

Total Time
25mins
Prep 10 mins
Cook 15 mins

Yummy and quick - adapted from a Super Food Ideas magazine from 2004

Ingredients Nutrition

Directions

  1. Cook pasta according to packet directions till tender.
  2. Lightly spray frypan with oil.
  3. Cook bacon and onion about 5 minutes till golden.
  4. Drain pasta when it is ready and return to hot saucepan.
  5. Whisk eggs in a jug with a fork.
  6. Stir quickly in to pasta, coating all strands.
  7. Add bacon mixture, parmesan and parsley.
  8. Season to taste.
  9. Heat through for 2 minutes over low heat.
  10. Serve immediately.

Reviews

(5)
Most Helpful

I loved being able to leave out the cream! Thanks for a delicious alternative recipe. Made for a pretty normal Tuesday evening. :)

Batgirlsuz November 09, 2010

This was quick and easy to put together and have on the table! I used a shallot and dried parsley but otherwise made as directed. It was a nice change from spaghetti and meat sauce or one of the boxed pastas that my DS's love! Made for Everyday Holiday.

AZPARZYCH October 19, 2010

I liked this easy and quick recipe, but next time I will drain off part of the bacon grease. Thanks Katew for posting. Made for the Chic Chefs for Zaar World Tour 4 Zingo.

Julie3551 July 08, 2008

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