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1/2 Photos of Low-Fat Pasta Boscaiola
A firm favourite in our house - creamy and full of flavour. I really like the curly fettuccine but any pasta shape will do. The original recipe in Super Food Ideas magazine called for 97% fat-free bacon, which is hard to get here and quite expensive, so I use shortcut bacon or middle rashers as a second choice with the visible fat removed.
Units: US | Metric
Serving Size: 1 (224 g)
Servings Per Recipe: 4
The following items or measurements are not included:
low-fat evaporated milk