Low Fat Panini

"This is a low-fat version of a panini and is still so yummy! You can use pretty much any low-fat deli meat in these, I like turkey or ham or a combination of both. You're going to love this sandwich! My husband and I are obsessed with these right now"
 
Download
photo by Debbwl photo by Debbwl
photo by Debbwl
Ready In:
11mins
Ingredients:
7
Yields:
1 sandwich
Serves:
1
Advertisement

ingredients

  • 2 slices large round bread (low-fat bakery)
  • 1 tablespoon honey dijon mustard
  • olive oil flavored cooking spray
  • butter-flavored cooking spray
  • 4 slices Healthy Choice honey-roasted ham
  • 4 slices Healthy Choice cooked turkey
  • 2 slices syrian cheese (non-fat)
Advertisement

directions

  • Lay bread slices out spread honey Dijon mustard on one slice and spray the other with the butter flavored cooking spray.
  • Layer the turkey, ham, and cheese slices on the buttered slice of bread and top with the other slice, mustard side down.
  • Spray one outer side of sandwich with olive oil cooking spray and place it face down onto a grill pan and put a heavy frying pan on top and press down for a few minutes.
  • Spray the top side of sandwich with olive oil cooking spray and flip the sandwich. Press again with heavy frying pan for a few minutes, until cheese is melted. And Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We loved this tasty Panini! Ralley?s makes a roasted garlic French loaf which when sliced and grilled up with the mustard, meat and cheese makes a sandwich so tasty you will never miss the fat. Used recommend meats and cheese and horseradish mustard as I was out of honey Dijon mustard. Thanks for the post this will be enjoyed often.
     
  2. Made in my GF grill. I don't know what syrian cheese is. To keep it lowfat I used part-skim mozzarella. I did use Healthy Choice ham & turkey on sour dough rye bread slices. Very tasty. I will be making this again. Thanks for sharing. Made for My3Chefs Nov '09.
     
Advertisement

RECIPE SUBMITTED BY

I am 24 years old, married and a working mother of two little boys, a 3 year old and a 1 year old. So, I am very busy and being able to come on here and quickly find great, easy recipes is a big help!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes