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    You are in: Home / Recipes / Low fat Pancakes made with Egg Beaters Recipe
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    Low fat Pancakes made with Egg Beaters

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dorel's Note:

    Low fat, no cholesterol pancakes made with Fleischmanns Egg Beaters,which is a whole egg substitute. I made these yesterday and they were very good. My DH has to lower his Cholesterol so I am always looking for no fat recipes.

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    Units: US | Metric


    1. 1
      In a mixing bowl, blend together flour, baking powder, sugar and salt.
    2. 2
      In another bowl combine milk, egg beaters and corn oil.
    3. 3
      Add to dry ingredients.
    4. 4
      Beat with rotary beater just until mixture is well blended and only a few small lumps remain.
    5. 5
      For each pancake pour 1/4 cup of batter onto a hot griddle.
    6. 6
      If you don't have a non stick griddle you should lightly oil it first.
    7. 7
      Bake until pancakes are bubbly and edges look dry Turn and bake until browned on underside.
    8. 8
      Serve with your favorite low fat topping.

    Ratings & Reviews:

    • on July 29, 2006


      Great! I tried it once as written, and then again using low carb bake mix and margarine instead of corn oil. I really enjoyed it, Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2004


      Very good. I will certainly make these regularly.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low fat Pancakes made with Egg Beaters

    Serving Size: 1 (762 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 133.9
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 0.6 g
    Cholesterol 0.7 mg
    Sodium 306.1 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 0.5 g
    Sugars 0.7 g
    Protein 3.5 g

    The following items or measurements are not included:

    Egg Beaters egg substitute

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