Total Time
35mins
Prep 15 mins
Cook 20 mins

This a low fat pancake recipe with a little bit of a healthy kick to it. This recipe is for quite a large batch, so half it if you are not cooking for a large group. I make this in a large batch and freeze it for an easy and quick breakfast. The flavoured yogurt that I use is Yoplait Delicieux, Strawberry with Chocolate Flakes (yummm!).

Ingredients Nutrition

Directions

  1. Sift dry ingredients into medium bowl.
  2. Mix together wet ingredients and add to dry ingredients.
  3. Stir only until dry ingredients have disappeared.
  4. Do not over mix.
  5. If you find the mix is too liquid, add more flour.
  6. Cook on a hot griddle, flipping as needed.
Most Helpful

Now this is a low cal, low fat pancake, finally!! Thank you

Hungry Chef August 21, 2005