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We had your scallops for dinner last night. They are excellent! I had to make a change in the Italian bread crumbs,thought I had them in my pantry so didn't buy them.Alas,I didn't so I used garlic and herb. Scallops are so filling,and I used all that was in the package~1.40 lbs.They were previously frozen,so needed to use them right away.Had some left over,warmed them and had them for lunch. Thank you for sharing the recipe,now we can have scallops more often.Yum :0)
Great with panko bread crumbs!
Delicious and easy! I cooked 28 divers scallops tonight and they were divine. I did have to cook them about twice as long as in the recipe however, but maybe that was due to their large size. Would definitely cook scallops this way again! Thanks!
Yum! This was such an easy way to fix scallops and I loved how they baked up so nice! Made Easy Tartar Sauce to dip them in and was in scallop heaven! Thanks for sharing your recipe Merlot we'll enjoy again:)
Loved this recipe. We have always been great fans of scallops, this is on the top of my "go to" recipes. I'm making it again tomorrow. I agree, Panko really did make this better.
This is extremely easy to make and the scallops come out perfectly every time.
Great recipe!! Turned out like the real fried ones, but with out the fat!!! Added some old bay and spicy paprika to mine to turn up the heat- Loved it!! Thanks
These were excellent! I used homemade regular breadcrumbs and added some Italian seasoning. I also used 2 egg whites instead of egg sub. They turned out very moist and flavorfull (and these were very small frozen scallops. I was worried that they might be dry). Had them with chia's baked latkes and they were wonderful. Thanks!!
I'm not going to rate stars. This is completely subjective and it was easy and came out exactly like it was supposed to. I just don't care for fried scallops or oven-fried scallops. It was great to try out though.
My husband went from "I'm not a fan of scallops" to "You can make this again!"