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1/1 Photo of Low-Fat Oven-Fried Chicken
1 hrs 15 mins
I found this tender, tasty chicken recipe in a recent issue of Cooking Light. It is tender inside with a nice crisp crust! Prep time includes 1 hour of marinating time.
Units: US | Metric
Serving Size: 1 (183 g)
Servings Per Recipe: 4