Total Time
25mins
Prep 10 mins
Cook 15 mins

This spring/summer salad is low fat, but it tastes like heaven! If you're watching fat grams and calories, you'll love this medley of fresh vegetables and light pasta.

Ingredients Nutrition

Directions

  1. Mix all ingredients until coated with dressing.
  2. Chill one hour and stir before serving.
  3. (Note: measure orzo after cooked -- this recipe needs 4 cups of COOKED orzo).

Reviews

(1)
Most Helpful

Very tasty and easy to make. I could not find FF Feta Cheese, but did use low fat. I was also hoping to find whole wheat orzo, was unable. This recipe makes a lot. Use a large bowl. Thanks so much Kitcharen!

Heidi #3 January 13, 2008

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