Total Time
Prep 10 mins
Cook 15 mins

This is a good low-fat recipe that is a switch from seafood.

Ingredients Nutrition


  1. On a sheet of wax paper dredge the veal in flour, coating both sides.
  2. In a 10-inch nonstick skillet heat the margarine and oil until the margarine is melted; add the veal and cook over medium-high heat until lightly browned (about 4-5 minutes) on each side.
  3. Set veal aside.
  4. In the same skillet combine the remaining ingredients and cook over high heat until thoroughly heated (about 3-5 minutes).
  5. Scrape any particles from the bottom of the pan.
  6. Return veal to skillet and turn to coat with orange mixture; cook until the veal is heated through (about 1-2 minutes).
Most Helpful

I liked it, my husband didn't. He doesn't like citrus with meat. It wasn't very Marsala ish- using oranges instead of mushrooms, but I thought the flavor was unique.

didyb January 03, 2005