Total Time
30mins
Prep 30 mins
Cook 0 mins

Ingredients Nutrition

  • 2 large oranges
  • 1 (6 ounce) can orange juice concentrate, thawed
  • 2 12 cups low-fat vanilla ice cream
  • 12 teaspoon orange extract
  • orange and black candy sprinkles

Directions

  1. Cut oranges in half.
  2. Spoon out inner flesh.
  3. Combine orange juice concentrate, ice cream and orange extract in a large bowl.
  4. Mix well.
  5. Scoop ice cream mixture into each orange cup.
  6. Decorate with black and orange candy sprinkles.
  7. Freeze until firm.