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I made this recipe because I needed something sweet, healthy, and not fattening since I am on Weight Watchers. This was a great any time snack and very easy to make. It took me no time at all. Baking took the longest. They are delicious right out of the oven or cooled for a few minutes. Try it if you are a muffin lover.
Wow! Great, moist, flavorful muffins. Wouldn't change a thing. Thanks for the egg & cereal tip! One of these muffins and a cup of yogurt makes for a delicious breakfast.
These are great! I made these using the substitutes suggested in the recipe, however I used two egg whites instead of egg. I also used 3 bananas in mine and added 1/4 cup currants. I made these as regular muffins and they were perfectly done in 20 minutes. Yummy!
I made these muffins with some of the substitutions mentioned already - whole wheat flour, vanilla non-fat yogurt and oatmeal for the cereal. I also sub'ed brown sugar for the white, and (I must admit...) threw in a handful of chocolate chips. I didn't have a mini muffin pan, so I made 12 regular sized muffins, so they took about an extra 5 mins. to bake. After tasting them, I found that these muffins didn't need the extra sweetness from the chocolate. (Although it was a nice addition). They were indeed very moist, and had a nice banana flavour. I think next time I might add some cinnamon or allspice, just to jazz them up a bit, but overall, very good - especially for being a generally healthy snack. Thanks for posting this recipe!
I used whole wheat flour and vanilla yogurt; also used sugar twin brown sugar substitute. I baked them in a regular muffin tin; it made 12 muffins and come out to 1 point each for Weight watchers. Thanks, they are great.
Microwave Lemon Honey 2 egg yolks beaten juice and rind of two lemons 60g butter 1/3 cup sugar Combine all ingrents in med-sized microwave-proof bowl. Cover and cook on defrost for 6-8 miuntes. Stir occasionally until thickened. While hot pour into sterilised jars and store in refrigerator. this cooking one i put on here for every one can have i get some more if yours what it.
Wow, so tasty! I used crispy brown rice cereal, maple syrup in place of sugar, brown rice flour and 1.5 tsp xantham gum in place of the flour, and goats milk yogurt in place of regular. Made in regular muffin tins, only 2 Weight Watchers points per muffin! YUM!
I JUST made this recipe, with my own variations (of course!). I doubled this recipe and used a mini-loaf pan (my muffin pan is missing in action!). I used whole wheat flour instead, 1/2 cup sugar & 1/2 cup brown sugar, and 3 eggs. I also sprinkled a package of instant oatmeal (cinnamon & spice) and some sugar in the raw on top, then baked for about 40 minutes. This recipe was SUPER good, moist, and fabulous warm! I think a chopped apple added to the recipe would make it EXTRA yummy!
Very moist. I think I added a bit more banana. I didn`t use as much sugar and I used whole wheat flour.
these were great! i usually use my banana bread recipe for banana muffins, but had some granola i wanted to use so replaced the barley nuggets w/ it and put some on top for added crunch. used homemade yogurt and really, really ripe bananas, and 1/2 & 1/2 whole wheat and white flour. there really wasn't much crunch except for the topping, but very good regardless. i may hunt down some of the cereal called for to see if it stays crunchy, i'd really like that i think. i've noticed that low fat muffin recipes tend to stick to the muffin papers pretty bad so usually try to put a shot of pam on each paper. did that here for 1/2 of them but forgot on the other 1/2 and of course those are the ones that stuck pretty badly. all in all a very good recipe and i'll be making them regularly.