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    You are in: Home / Recipes / Low-Fat (Or Fat-Free) Banana-Crunch Muffins Recipe
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    Low-Fat (Or Fat-Free) Banana-Crunch Muffins

    Low-Fat (Or Fat-Free) Banana-Crunch Muffins. Photo by Derf

    1/4 Photos of Low-Fat (Or Fat-Free) Banana-Crunch Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    spatchcock's Note:

    I found this on Yahoo! health online. Wanted to find a healthy use for some of my aging bananas. It's moist and certainly guilt-free!!!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray 24 mini-muffin-pan cups with nonstick cooking spray.
    3. 3
      In medium bowl, mix first six ingredients.
    4. 4
      In large bowl, with wire whisk or fork, mix bananas, yogurt, egg substitute (egg) and vanilla well; stir in flour mixture just until moistened.
    5. 5
      Spoon batter into muffin-pan cups.
    6. 6
      Bake muffins 20 minutes or until tops are golden and toothpick inserted in center of muffin comes out clean.
    7. 7
      Remove from muffin-pan cups to wire racks.
    8. 8
      Serve warm, or cool to serve later!
    9. 9
      Note: I made these in heart-shaped pans I bought at a local grocery store.
    10. 10
      This recipe only yielded four heart-shaped cakes when I did that, and I baked them for about 45-50 minutes.

    Ratings & Reviews:

    • on October 03, 2002


      I made this recipe because I needed something sweet, healthy, and not fattening since I am on Weight Watchers. This was a great any time snack and very easy to make. It took me no time at all. Baking took the longest. They are delicious right out of the oven or cooled for a few minutes. Try it if you are a muffin lover.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2003


      Wow! Great, moist, flavorful muffins. Wouldn't change a thing. Thanks for the egg & cereal tip! One of these muffins and a cup of yogurt makes for a delicious breakfast.

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    • on July 16, 2003


      These are great! I made these using the substitutes suggested in the recipe, however I used two egg whites instead of egg. I also used 3 bananas in mine and added 1/4 cup currants. I made these as regular muffins and they were perfectly done in 20 minutes. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)


    Nutritional Facts for Low-Fat (Or Fat-Free) Banana-Crunch Muffins

    Serving Size: 1 (27 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 48.1
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.1 mg
    Sodium 67.1 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 0.4 g
    Sugars 5.8 g
    Protein 1.1 g

    The following items or measurements are not included:


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