Low-fat Oil-less Pesto

Total Time
10mins
Prep 10 mins
Cook 0 mins

I have made this with just spinach, and dh loved it.

Ingredients Nutrition

Directions

  1. Put nuts, basil, spinach, garlic, cheese, lemon juice and pepper in a food processor.
  2. Puree.
  3. Gradually add mineral water until desired consistency is achieved.
  4. Salt to taste.
  5. Serve with pasta, grilled fish or chicken.
  6. Can be heated.

Reviews

(1)
Most Helpful

WOW. This is outstanding. I wanted to mimic my favorite bakery's pesto (minus the oil) and this does it! I added a splash of white wine. I saved some and mixed with FF mayo to sit overnight and use as a twist on sandwiches. This is fantastic!!!

AKillian24 June 18, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a