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    You are in: Home / Recipes / Low Fat Oatmeal Pumpkin Spice Muffins Recipe
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    Low Fat Oatmeal Pumpkin Spice Muffins

    Low Fat Oatmeal Pumpkin Spice Muffins. Photo by GaylaJ

    1/1 Photo of Low Fat Oatmeal Pumpkin Spice Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    julielenore's Note:

    This is a recipe I adapted from an old favorite, applesauce muffins. They are high in fibre and low in fat.

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Oil or spray muffin tins with cooking spray.
    3. 3
      Sift together the dry ingredients.
    4. 4
      Add the rest of the ingredients and stir until just moistened.
    5. 5
      Divide into 12 muffins and bake for 15-20 minutes until cooked in centre.
    6. 6
      Remove from pan after 5-10 minutes and let cool.
    7. 7
      place in a airtight container and try not to eat for 24 hours as they will become more moist.

    Ratings & Reviews:

    • on April 02, 2014


      The whole family loved these! So very moist, The batter was just as delicious. I will definitely make them again closer to Thanksgiving......

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    • on April 08, 2011


      Awesome. I used a little less sugar (about 1/2 a cup) and they were still super-moist and delicious. I also love spices in baking, so I upped the cinnamon and cloves. What a treat. I'll definitely be making these again. (PS--simply irresistible with a little apple butter)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2011

      Very moist with excellent flavour. And you're right, they're even better the next day.. sooo moist and the flavour develops!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Low Fat Oatmeal Pumpkin Spice Muffins

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 209.3
    Calories from Fat 61
    Total Fat 6.7 g
    Saturated Fat 1.2 g
    Cholesterol 32.4 mg
    Sodium 294.1 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 1.9 g
    Sugars 12.7 g
    Protein 5.0 g

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