I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low Fat Oat Bran Apricot Muffins Recipe
    Lost? Site Map

    Low Fat Oat Bran Apricot Muffins

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    5 mins

    17 mins

    L DJ's Note:

    These are very moist, low in fat, sugar and contain no flour

    SAVE THIS RECIPE TO:
    • loading

      Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 425 degrees F.
    2. 2
      Spray muffin tins with pan-spray.
    3. 3
      (these tend to stick to paper cup cake liners).
    4. 4
      Mix first 4 ingredients; set aside.
    5. 5
      Mix egg substitute, juice, milk and oil; add fruit and mix into dry ingredients till just moistened.
    6. 6
      Pour into prepared muffin tins.
    7. 7
      Bake 15-17 minutes.

    Ratings & Reviews:

    • on May 28, 2002

      55

      I was intrigued by the fact that there was no flour in the recipe, and because of that, they're very soft and bit crumbly, but that doesn't matter the slightest bit because all the fruit flavours mingle together beautifully to make really tasty muffins! I halved the recipe and omitted the apricots and egg substitute, which I didn't have. I also used orange juice and regular milk. This tastes great for breakfast along with a steaming cup of coffee!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2003

      55

      Thanks for this excellent recipe! I have been making these muffins a lot, and each time they come out perfectly. The batter is moist and so is very easy to handle (no overmixing!!), and the muffins are really tasty despite the low sugar content. I love the taste of oatbran, but porridge was all I could do about it. This recipe offers a great alternative! And thanks again for giving me hope out of the other disappointing muffin recipes ^^

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2010

      45

      I made this as directed with an egg and again with many substitutions including instant oatmeal and wheat flour. Both times it came out fine, moist. It is an extremely flexible recipe, but beware that the substitutions affect the flavor balance making it only ok sometimes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    Nutritional Facts for Low Fat Oat Bran Apricot Muffins

    Serving Size: 1 (856 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 112.8
     
    Calories from Fat 34
    30%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.3 mg
    0%
    Sodium 112.1 mg
    4%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 8.2 g
    33%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    fruit juice

    Dinner Ideas from Food.com

    Breakfast for Dinner

    Give breakfast a second chance with these savory and sweet morning favorites.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites