Low fat noodle Kugel

Submitted by paulamatt

"My husbands favorite!!"

 

• Ready In: 1hr 20mins
• Ingredients: 11
• Serves: 12

ingredients

• 453.59 g package wide egg noodles
• 236.59 ml reduced fat margarine
• 118.29 ml fat free sour cream
• 354.88 ml egg substitute
• 473.18 ml white sugar
• 4.92 ml lemon juice
• 4.92 ml vanilla extract
• 226.79 g jar applesauce
• 59.14 ml raisins
• 59.14 ml graham cracker crumbs (optional)
• 4.92 ml ground cinnamon, to taste

directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Coat a 9x13 baking dish with cooking spray.
3. Bring a large pot of lightly salted water to a boil.
4. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
5. Mix together margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, and applesauce.
6. Stir in noodles and raisins.
7. Spread graham cracker crumbs on bottom of prepared pan.
8. Pour noodle mixture over crumbs.
9. Sprinkle top with cinnamon.
10. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until set.
11. Cover with foil if it browns too quickly.