Low Fat, No Dairy Muffins
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
6 lareg muffins
- Serves:
- 6
ingredients
- 1 cup chopped dried fruit (such as sultanas and apricot)
- 1 cup hot brewed black tea
- 2 cups wholemeal self-rising flour
- 1⁄2 cup brown sugar
- 1⁄2 cup applesauce
- 1⁄2 cup rolled oats
directions
- Place dried fruit in a bowl.
- Cover the fruit with the hot tea. Allow it to cool.
- Once cooled, mix the tea/fruit mixture with all dry ingredients and the apple sauce. Keep the mixture fairly moist but not too wet.
- Spray a 6 muffin tray with cooking spray.
- Spoon muffin mixture into pan. I like to make these muffins really large.
- Put into an oven that has been pre-heated to 180 to 190 degrees.
- Cook until cake tester comes out clean (between 30 and 40 minutes depending on the size of the muffins).
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