1 Review

I made this for Thanksgiving and it was a hit. It is very rich even though it is made with low fat/fat free ingredients. Before putting the Cool Whip on the pie, I heated up some sugar free hot fudge topping and spread it on the pie. After it had chilled for awhile, then I put the Cool Whip on.

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Marla in California November 30, 2006
Low Fat No Cook Peanut Butter Pie