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    You are in: Home / Recipes / Low-Fat New York Style Cheescake Recipe
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    Low-Fat New York Style Cheescake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    blackburn3559's Note:

    You'll never find a low fat cheesecake that is this creamy anywhere else. You'll swear you were eating the real thing.

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    Graham Cracker Crust

    Filling

    Directions:

    1. 1
      Graham Cracker Crust:.
    2. 2
      In a small bowl, mix graham cracker crumbs and Splenda. Add melted margarine and mix thoroughly. Place crumb mixture in bottom only of 10 inch non-stick spring form pan and pack down firmly. Place in refrigerator for 1 hour.
    3. 3
      Preheat oven to 375 degrees.
    4. 4
      Filling:.
    5. 5
      In a medium bowl, beat cream cheese until creamy. Add Splenda, vanilla and eggs one at a time and beat until smooth and no lumps. Fold in 2 cups of sour cream. Pour filling into spring form pan on top of graham cracker crust.
    6. 6
      Bake with a water bath in oven for 45 minutes or until outside edges are puffed and center is still a little jiggly. Then take cheesecake out of oven and let cool on counter top for 1 hour. Then place cheesecake in refrigerator and allow 6 - 8 hours to cool before eating.
    7. 7
      1 serving = 1 slice (1/8 of cheesecake) 1 serving = 8 WW points.

    Ratings & Reviews:

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    Nutritional Facts for Low-Fat New York Style Cheescake

    Serving Size: 1 (205 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 318.7
     
    Calories from Fat 153
    48%
    Total Fat 17.0 g
    26%
    Saturated Fat 4.2 g
    21%
    Cholesterol 135.2 mg
    45%
    Sodium 730.8 mg
    30%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 0.2 g
    0%
    Sugars 7.6 g
    30%
    Protein 19.5 g
    39%

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