Low-Fat Multi-Grain Quick Bread

READY IN: 20mins
Recipe by Raichka

A quick, nutritious, and yummy bread that's great with a little butter or served with soup or dinner. It's more of a cornbread than a loaf bread.

Top Review by ohbother

(Prepared for the Spring 2009 Pick-A-Chef) I would definitely call it a cornbread more than a quick bread. Either way, everyone liked it! We used nonfat yogurt as the liquid in the recipe, so the only fat in it comes from the eggs, and I used Sucralose instead of sugar, but don't think it changed the texture or flavor at all. Definitely a winner! I think next time, just for fun, I might try replacing some of the corn meal with a little muesli pulverized in the blender. It's been a lot of fun trying Raichka's thoughtful, healthy recipes. I'm so glad that she joined the 'Zaar and shared them! Thanks, Raichka! :D ohbother

Ingredients Nutrition


  1. Preheat oven to 450 degrees and grease a loaf pan.
  2. Combine cornmeal, wheat flour, sugar, and baking powder.
  3. Add wet ingredients to dry ingredients and mix well.
  4. Spoon/pour batter into loaf pan.
  5. Bake for 15 minutes.

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