Prep 5 mins
Cook 15 mins
A quick, nutritious, and yummy bread that's great with a little butter or served with soup or dinner. It's more of a cornbread than a loaf bread.
- 1⁄2 cup cornmeal
- 1⁄2 cup whole wheat flour
- 1 teaspoon baking powder
- 2 teaspoons sugar
- 2 teaspoons honey
- 1 tablespoon yogurt
- 1 egg
- 3⁄4 cup milk
- Preheat oven to 450 degrees and grease a loaf pan.
- Combine cornmeal, wheat flour, sugar, and baking powder.
- Add wet ingredients to dry ingredients and mix well.
- Spoon/pour batter into loaf pan.
- Bake for 15 minutes.
(Prepared for the Spring 2009 Pick-A-Chef) I would definitely call it a cornbread more than a quick bread. Either way, everyone liked it! We used nonfat yogurt as the liquid in the recipe, so the only fat in it comes from the eggs, and I used Sucralose instead of sugar, but don't think it changed the texture or flavor at all. Definitely a winner! I think next time, just for fun, I might try replacing some of the corn meal with a little muesli pulverized in the blender. It's been a lot of fun trying Raichka's thoughtful, healthy recipes. I'm so glad that she joined the 'Zaar and shared them! Thanks, Raichka! :D ohbother