Low Fat Mongolian Beef

READY IN: 40mins
Recipe by ChefDarlingNikki

I found a version of this because we love the PF Changs version so much. I adapted it from Tish's PF Chang's Mongolian Beef Recipe (Recipe Number 66121). I adapted it and found the weight watchers points as: 9 points per serving...this does not include rice. It is one of our super favorites! (Most of the time I only use 1 tsp of the olive oil.)

Top Review by gailanng

To cut a long story short (and I don't do that very often) this was great!

Ingredients Nutrition


  1. Slice the flank steak against the grain and toss in ¼ cup of cornstarch. (I use a large zip loc bag)
  2. Make sauce: Heat ½ tsp olive oil, add ginger and garlic. Cook but don’t burn. Add the soy sauce, water and brown sugar – bring to a boil for 2-3 minutes. Remove from heat and place sauce in a separate bowl.
  3. Add 1 tsp oil and brown beef (if the beef seems oily you might want to take it out of the skillet and let drain on a paper towel)
  4. Add sauce, green onions and cook through
  5. Serve with rice.

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