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    You are in: Home / Recipes / Low-Fat Moist and Chewy Brownies Recipe
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    Low-Fat Moist and Chewy Brownies

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 19, 2008

      This was a fabulous recipe! I used oat flour (I cut the recipe in half)-used 1/4 cup Splenda & sugar free syrup. I used 1/8 tsp baking soda, Eggbeaters & no nuts. At first I thought there wouldn't be enough liquid to match the dry ingredients but it was fine! Mine baked in about 18 minutes. They were wonderful. Thank you so much for sharing this!

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    • on December 19, 2011

      Thank you to the person who posted this recipe! Thank you, thank you, thank you! I replaced white sugar with brown sugar with no problems at all :)
      I left out the walnuts however I sprinkled slivered almonds on top - next time I will be putting in slivered almonds through the whole slice as they added to the flavour a lot. I will probably go just a touch lighter on the oat bran next time as my husband said he could taste the oat flavour coming through just a touch to more.
      Really fantastic recipe for those interested in health - yet still liking to 'enjoy' life. Great for schools, or to take a long to a friends house etc.
      4 stars, if not 4.5 stars :-)

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    • on September 16, 2009

      Wow! These are AMAZING!! I made them with half splenda half sugar and no nuts. I think these are the only brownies I'm going to make from here on out. I might add nuts next time to make the texture a little more normal and maybe some more chocolate syrup. Possibly fudge syrup. Thanks for the recipe!

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    • on February 16, 2008

      It was really good, especially for a such a low-fat dessert! It was a great consistency, not too cake like, but I would prefer a more fudgy brownie. Overall, a fantastic brownie.

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    • on May 07, 2006

      I love these!!!! They truly are moist and so light. I used wheat flour instead of regular, Splenda instead of sugar, a fourth cup of water instead of the dry milk powder (because of lactose intolerance), and sugar free chocolate syrup. I watch these closely to make sure I don't overcook them, and they usually don't take a full 23 minutes. I've made these several times now, and each time they turn out great! Thank you for posting :)

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    Nutritional Facts for Low-Fat Moist and Chewy Brownies

    Serving Size: 1 (29 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 77.1
     
    Calories from Fat 7
    44%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.2 mg
    0%
    Sodium 37.1 mg
    1%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 11.7 g
    46%
    Protein 2.1 g
    4%

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