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    You are in: Home / Recipes / Low-Fat Moist and Chewy Brownies Recipe
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    Low-Fat Moist and Chewy Brownies

    Low-Fat Moist and Chewy Brownies. Photo by Cabnolen

    1/1 Photo of Low-Fat Moist and Chewy Brownies

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    10 mins

    23 mins

    kez456's Note:

    This is a recipe I stumbled upon and thought it would be a great fix for any person with a sweet tooth who is watching their weight!

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    Ingredients:

    Serves: 16

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Combine the flour, oat bran, cocoa, sugar, milk powder, and baking soda in a large bowl, and stir to mix well.
    2. 2
      Stir in the chocolate syrup, egg whites, and vanilla extract,.
    3. 3
      Fold in the nuts if desired.
    4. 4
      Coat an 8-inch square pan with nonstick cooking spray. Spread the batter evenly in the pan, and bake at 325 degrees fahrenheit for 23 minutes, or just until the edges are firm and the center is almost set.
    5. 5
      Cool to room temperature, cut into squares, and serve.

    Ratings & Reviews:

    • on February 19, 2008

      55

      This was a fabulous recipe! I used oat flour (I cut the recipe in half)-used 1/4 cup Splenda & sugar free syrup. I used 1/8 tsp baking soda, Eggbeaters & no nuts. At first I thought there wouldn't be enough liquid to match the dry ingredients but it was fine! Mine baked in about 18 minutes. They were wonderful. Thank you so much for sharing this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2011

      45

      Thank you to the person who posted this recipe! Thank you, thank you, thank you! I replaced white sugar with brown sugar with no problems at all :)
      I left out the walnuts however I sprinkled slivered almonds on top - next time I will be putting in slivered almonds through the whole slice as they added to the flavour a lot. I will probably go just a touch lighter on the oat bran next time as my husband said he could taste the oat flavour coming through just a touch to more.
      Really fantastic recipe for those interested in health - yet still liking to 'enjoy' life. Great for schools, or to take a long to a friends house etc.
      4 stars, if not 4.5 stars :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2009

      55

      Wow! These are AMAZING!! I made them with half splenda half sugar and no nuts. I think these are the only brownies I'm going to make from here on out. I might add nuts next time to make the texture a little more normal and maybe some more chocolate syrup. Possibly fudge syrup. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Low-Fat Moist and Chewy Brownies

    Serving Size: 1 (29 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 77.1
     
    Calories from Fat 7
    44%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.2 mg
    0%
    Sodium 37.1 mg
    1%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 11.7 g
    46%
    Protein 2.1 g
    4%

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