Low-Fat Mock Clotted Cream

Total Time
5mins
Prep 5 mins
Cook 0 mins

A lower fat way to enjoy the traditional scone topping.

Ingredients Nutrition

Directions

  1. Allow cream cheese to warm to a spreadable consistency.
  2. Combine cream cheese and margarine together in a bowl until well blended.
  3. Work the whipped topping into the mixture.
  4. Spread on scones, or other items.

Reviews

(1)
Most Helpful

Excellent with scones and home-made jam!

hayleyosm April 03, 2007

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